23 Healthy Slow Cooker Recipes That Make Nutritious Eating Easy (2024)

If you thought low-calorie slow cooker recipes were impossible, these less-than-400 calorie per serving skinny slow cooker meals are here to prove you wrong in delicious style. Our favorite healthy slow cooker recipes include traditional faves like sloppy joes, stew, and lasagna, plus fresh twists on sandwiches, salads, and wraps.

01of 19

Maple-Mustard Turkey Thighs

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23 Healthy Slow Cooker Recipes That Make Nutritious Eating Easy (1)

We have your supper solution if you're craving some Thanksgiving flair on a weeknight. With this healthy slow cooker meal, you're just five ingredients away from dinner. Juicy chicken thighs and creamy new potatoes bathe in brown mustard and maple syrup for a crowd-pleasing weeknight meal.

02of 19

Slow Cooker Taco Salad

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This skinny slow cooker recipe is so colorful and flavorful, you won't even miss the greasy fried tortilla bowl. Start by spooning a slow-cooked, protein-packed mixture of beans, salsa, and lean ground beef or turkey (your choice) over a bed of lettuce. Then customize your salad toppers. We're fans of cherry tomatoes, corn, and creamy avocado.

03of 19

New Potato-Chicken Soup

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What do you get when you slow-cook chicken thighs in broth with carrots, green onions, red potatoes, and peas, then add a splash of half-and-half for creaminess? This 223-calorie bowl of seemingly indulgent soup. Top with crumbled goat cheese and caramelized shallots to take the skinny slow cooker meal to gourmet territory.

Buy It: Cuisinart 3.5-Quart Programmable Slow Cooker, $60, Target

04of 19

Asian-Style Chicken Lettuce Wraps

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23 Healthy Slow Cooker Recipes That Make Nutritious Eating Easy (4)

You know those lettuce wraps you love at your local Asian bistro? This low-calorie slow cooker recipe is a DIY version that lets you customize the filling to your preferences. And because each generously portioned wrap is just 129 calories, there's no need to hesitate about eating two or three!

Copycat Recipes That Are Even Better Than the Originals

Sesame-Ginger Turkey Wraps

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23 Healthy Slow Cooker Recipes That Make Nutritious Eating Easy (5)

Skip takeout tonight and try our healthy slow cooker recipe complete with turkey and sesame-ginger broccoli, all wrapped up in a warm tortilla shell. (Or try them in lettuce wraps if you're aiming to cut down on carbs.) Store-bought shortcuts make the serves-a-crowd tender turkey entrée a cinch to prep in just 20 minutes.

06of 19

Thai Shredded Pork Tacos with Sriracha Slaw

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23 Healthy Slow Cooker Recipes That Make Nutritious Eating Easy (6)

If you're tired of plain pork tenderloin, transform the same protein into something completely new in this healthy slow cooker meal. Simmer with garlic, lime juice, honey, and soy sauce for a fork-tender roast that's ready to shred and serve. As the meat finishes cooking, take five minutes to toss together the crisp, refreshing, and just-spicy-enough Sriracha slaw.

07of 19

Mexican Miga Frittata with Chipotle Guacamole

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23 Healthy Slow Cooker Recipes That Make Nutritious Eating Easy (7)

Migas, a traditional Mexican creation featuring corn tortillas and eggs, is the inspiration for this low-calorie slow cooker recipe. (Hint: It's the ideal vehicle if you have a few stray tortillas that are on the edge of going stale after taco night.) Serve the vegetarian egg entrée with fresh cilantro (on the side, in case anyone has the gene that makes it tastes like soap!) queso fresco, and homemade guacamole.

08of 19

Spicy Turkey Lasagna

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Believe it or not, the prep-it-and-forget-it method works for this usually time-intensive (yet tasty) classic casserole recipe. No-boil lasagna noodles hold layers of ground turkey, bottled pasta sauce, and melty cheese when cooked on the low setting for a few hours for this low-calorie slow cooker meal. All you have to do is precook the turkey and assemble the lasagna, and the slow cooker does the rest.

09of 19

Slow Cooker Lemon Garlic Chicken with Artichokes

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23 Healthy Slow Cooker Recipes That Make Nutritious Eating Easy (9)

If you like garlic, then you'll love this chicken thigh-based healthy slow cooker meal. The vegetable-forward whole-grain entrée—oh yes, and 12(!) garlic cloves—is a Mediterranean delight that's layered with flavor via that garlic, rosemary, onions, and lemon.

Red Bean, Chicken, and Sweet Potato Stew

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23 Healthy Slow Cooker Recipes That Make Nutritious Eating Easy (10)

The secret ingredient to this Cajun-style healthy slow cooker recipe is peanut butter. The kid-friendly brown-bag lunch staple ingredient gives it a thick and creamy consistency while offering an extra boost of protein, too.

11of 19

Greek Lamb Wraps

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Enjoy a light take on the Greek gyro with bright and fresh veggies that lend summery flavor. Seasoned lamb, cucumbers, and feta cheese offer a taste of the Mediterranean in this, one of our best healthy slow cooker recipes for when you're craving street food … but not all the calories that often come with it. The irresistible sauce comes together in just minutes with three ingredients: minced garlic, mustard, and light mayo.

12of 19

Porter and Roasted Red Pepper Sloppy Joes

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Give this childhood favorite an adult twist with a splash of rich-bodied porter beer, which amplifies the flavor of the ground beef. The mix can be made up to a month in advance and frozen for a quick, easy, and healthy slow cooker meal for busy weeknights.

13of 19

Mango-Chicken Tinga

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We know the ingredient combo in this skinny slow cooker recipe sounds kind of crazy, but trust us. Cinnamon, ginger, chicken, and mango nectar make a delicious sweet-and-savory team. Onions and juicy mangoes are the ultimate colorful, nutrition-boosting garnishes for the healthy Mexican chicken dinner.

14of 19

Cajun-Seasoned Vegetarian Gumbo

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This Cajun gumbo takes virtually no prep work unless you count opening packaged veggies and adding them to the slow cooker. (We can handle that!) With that being said, this is one of the best healthy slow cooker recipes for jam-packed Meatless Mondays. Serve the vegetable gumbo with steamed brown rice or ancient grains for a diet-friendly taste of New Orleans.

15of 19

Cheesy Noodle Casserole

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23 Healthy Slow Cooker Recipes That Make Nutritious Eating Easy (15)

Doesn't this look just like the cozy casseroles Mom used to make to welcome you home after a busy school day? Cue the nostalgia. With just 25 minutes of prep time in the morning, this easy slow cooker recipe can be on the table in time for dinner. And the ooey-gooey cheddar-tofu dish is so tasty, no one will even notice it's made with lighter ingredients.

16of 19

Mexican Meatball Stew

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23 Healthy Slow Cooker Recipes That Make Nutritious Eating Easy (16)

"I didn't think it was possible for something so tasty from a dump dinner," raves BHG.com home chef Otterlyone. Try it yourself to savor your own batch of the veggie-packed turkey meatball stew that's bubbling with Mexican flavor. The black beans in this easy slow cooker recipe bulk up the soup to satisfying stew territory.

17of 19

Creamy Chicken Noodle Soup

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23 Healthy Slow Cooker Recipes That Make Nutritious Eating Easy (17)

Good news: Your go-to countertop appliance makes this comfort food favorite even easier to make. It's low in calories and high in rich, creamy flavor. You'll be reaching for seconds of this low-calorie slow cooker recipe in no time. (And you should feel A-OK about doing so since going DIY with this soup drastically cuts down the sodium compared to canned.)

18of 19

BBQ Beef Roast with Corn and Pepper Couscous

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A healthy pot roast in the slow cooker? You bet. Each serving of this skinny recipe has fewer than 400 calories, so feel free to slather on some extra sauce. Whole wheat couscous, a Middle Eastern grain, makes a filling side dish, especially once you stud it with corn and diced bell pepper.

19of 19

Farmers Market Vegetable Soup

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Rutabaga, a Swedish turnip, is featured alongside carrots, potatoes, and leeks in this healthy slow cooker potato soup. Using fresh vegetables instead of canned means less sodium in each serving. With fewer than 200 calories per bowl, you can (and should) pair your bowl with garlic toasts and a garden-fresh salad!

23 Healthy Slow Cooker Recipes That Make Nutritious Eating Easy (2024)

FAQs

Is food cooked in a slow cooker healthy? ›

Information. Slow cookers or crock pots can safely cook food. The slow cooker, a countertop appliance, cooks foods slowly at a low temperature -- generally between 170 °F (76.7 °C) and 280 °F (137.8 °C). The low heat helps less expensive, leaner cuts of meat become tender and shrink less.

Is a slow cooker good for meal prep? ›

The crock pot may just be the best kitchen appliance in the world. You throw in a few ingredients in the morning, go about your day, and you come home to a meal ready to go. That's why easy crock pot recipes are such a mainstay for meal prepping—low effort, delicious rewards!

What foods should be slow cooked? ›

118528161. Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

What foods should not go in a slow cooker? ›

What not to put in a slow cooker
  1. Lean, tender cuts of meat. Lean, tender (and usually more expensive cuts) will actually become dry and tough if you cook them in a slow cooker! ...
  2. Meat with skin left on. ...
  3. Too much liquid. ...
  4. Delicate vegetables. ...
  5. Fresh herbs and spices. ...
  6. Milk and cream. ...
  7. Alcohol. ...
  8. Seafood.

What are the disadvantages of a slow cooker? ›

What are the disadvantages of a slow cooker? Slow cookers only apply heat to the bottom of the crock, which cuts down on their ability to reduce liquids and brown foods, and develop flavor the same way a Dutch oven or pressure cooker can.

What is the one food you should eat every day? ›

The healthiest foods and diets out there focus on real, whole foods: lots of vegetables and fruits, whole grains, healthy proteins and fats, and limited added sugar and sodium.

What is the #1 healthiest food? ›

Top 10 Foods for Health
  1. Water. Drink 8 to 12 cups of water daily.
  2. Dark green vegetables. Eat dark green vegetables at least three to four times a week. ...
  3. Whole grains. Eat whole grains sat least two or three times daily. ...
  4. Beans and lentils. Try to eat a bean-based meal at least once a week. ...
  5. Fish. ...
  6. Berries. ...
  7. Winter squash. ...
  8. Soy.

What is the healthiest food to eat all the time? ›

Top 15 healthy foods you should be eating
  1. Fish. ...
  2. Broccoli or any of the cruciferous vegetables. ...
  3. Beets. ...
  4. Spinach and other leafy green vegetables. ...
  5. Kale. ...
  6. Peanut butter. ...
  7. Almonds. ...
  8. Mangos.
Apr 5, 2019

Do chefs like slow cookers? ›

Slow cookers remain at a low, consistent temperature while cooking. The lid traps much of the steam inside the pot and the condensation then helps bastes the food (note, you might want to prevent condensation dripping onto some dishes). Do chefs use slow cookers? Yes.

How do you make slow cooker meals taste better? ›

Browning Is Better

Slow cooker recipes don't always instruct you to brown meat before adding it to the pot, but there are some advantages to doing so. If you sear meat to a crusty brown with a little oil in a hot skillet, the meat develops more complex flavors and improves the dish.

Can you leave uncooked food in slow cooker overnight? ›

Most appliances will automatically shut off after 20 or so hours on this setting, but you shouldn't leave food in a slow cooker for an extended length of time. The general rule of thumb is that 2-4 hours is the maximum length of time you can leave food in a slow cooker on warm.

What is the best meat for slow cooking? ›

The best cuts of meat for slow cooking
  • Chuck steak.
  • Round steak.
  • Blade steak.
  • Topside.
  • Silverside.
  • Skirt steak.
  • Shin (gravy) beef.
  • Sausages.

What cooks best in a slow cooker? ›

Here are some great long-cooking cuts to try in your slow cooker:
  • Beef: chuck roast, brisket, stew meat and short ribs.
  • Pork: pork shoulder, pork butt, pork ribs, country-style ribs, ham.
Jan 6, 2020

Are slow cooked meals healthy? ›

Because of the lower temperature, the nutrients in the food remain more stable than other methods of cooking. By virtue of being in sealed unit, whether using an electric slow cooker or in a casserole dish in your oven, any of the nutrients usually lost in the liquid from heat are simply reabsorbed into the meal.

Do slow cookers take nutrients out of food? ›

Does slow cooking destroy more nutrients than stove top cooking? Slow cooking does not destroy more nutrients. In fact, the lower temperatures may help preserve nutrients that can be lost when food is cooked rapidly at high heat. What's more, food cooked slowly often tastes better.

Is slow cooked meat healthier? ›

From a health standpoint, the best ways to cook meat are slow cooking, pressure cooking and sous vide. However, all methods of cooking meat have advantages and disadvantages. Some of the most popular types, including grilling and deep-frying, are concerning due to the high levels of toxic by-products they create.

Which slow cooker is healthier? ›

While ceramic and nonstick coatings claim to be easy to use, those non-stick properties come with the risk of toxins being cooked into your food. On the other hand, a stainless steel slow cooker is the safest choice that you can make for your family's health.

What are the benefits of cooking in a slow cooker? ›

Slow cooker benefits.

They use less electricity than an oven and can be used year-round. Because of the long, low-temperature cooking, slow cookers help tenderize less-expensive cuts of meat. They usually allow for one-step preparation; putting all the ingredients in the slow cooker saves time and reduces cleanup.

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