Bacon Onion Jam Recipe (Bacon Marmalade Recipe) (2024)

Bacon onion jam never lasts long. This highly addictive savory sweet spread, also called bacon marmalade, can be used for nearly anything a typical jam is used for, and more.

Patted in a little mason jar and cinched with a ribbon, it’s a perfect gift for anyone on any occasion.

This simple bacon jam recipe is extremely easy to make, but it does take some time for all the simmering. You’ll have to set aside about an hour and half to get everything done to perfection. But it’s well worth it.

The key parts of this simple bacon onion jam recipe is, of course, the bacon and onion. You’ll be using a whole 1 lb package of bacon as well as one whole yellow onion. Simply chop them up and simmer them for about 30 minutes.

Then you’ll need to add a binder like light brown sugar and a smidge of maple syrup. Some black pepper and vinegar finishes off the flavor palette. Add a bit of cayenne pepper if you want similar flavors to a spicy candied bacon recipe.

Unlike other marmalades, bacon onion jam isn’t really ideal for canning and keeping for a long period of time. You can keep it in the fridge for about two to three weeks (although it probably won’t last that long given it’s popularity!)

One of the best ways to use bacon onion jam is as a condiment with burgers. Try making a crostini by topping toasted bread with it, or using it as a dipping sauce for fresh apple slices.

Bacon Onion Jam Recipe (Bacon Marmalade Recipe) (1)

You can use a bit of this simple bacon marmalade on simple pasta, or on a cracker. Once you make this versatile bacon onion jam, you can explore your own favorite ways to use. it.

Try one of our other tasty recipes:

  • Ultimate Spicy Candied Bacon Recipe
  • Arugula Bacon Salad with Honey Mustard Vinaigrette

Bacon Onion Jam

Simple bacon jam recipe. Bacon jam with caramelized onion and a light brown sugar glaze can be used in many ways – from a cracker spread to pasta sauce.

Prep Time12 minutes mins

Cook Time45 minutes mins

Total Time57 minutes mins

Course: Snack

Equipment

Ingredients

  • 1 Yellow Onion
  • 1 lb Bacon
  • 1/3 cup Light Brown Sugar
  • 1 Tbl Maple Syrup
  • 1/2 tsp Black Pepper
  • 2 Tbl Apple Cider Vinegar

Instructions

  • Cut the pound of bacon into small bits, about 1/2 inch to 1 inch. Don't worry if some are stuck together because they will separate during cooking. Unlike cooking regular bacon, you can cook the whole pound at once.

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  • Cook the bacon pieces over medium heat. Don't be in a hurry – slow cooked bacon is good in this recipe. Stir frequently during cooking so that bits separate from each other and can cook evenly.

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  • Remove bacon pieces from heat and set aside.

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  • Drain most of the bacon grease, either in a porcelain container to use later or in a disposable metal container like a can. Save about 2 Tablespoons in the pan.

  • Chop onion into small even pieces.

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  • Slowly cook onion pieces in bacon grease. When they begin to turn clear/transparent (after about 5 to 10 minutes) and become soft, add the bacon pieces back in.

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  • Add light brown sugar, pepper, vinegar and maple syrup.

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  • Simmer the entire mixture for about 20 to 30 minutes. You will know when the bacon onion jam is ready when the onions have turned into a jam-like consistency.

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  • For a more jam-like texture, you can run the mixture through a food processor quickly. However, bacon onion jam is also fine to eat with the larger pieces.

    Bacon Onion Jam Recipe (Bacon Marmalade Recipe) (10)

Notes

You can use bacon onion jam (bacon marmalade) in a variety of ways. Among them:

  • On crackers or toast triangles
  • As a condiment on burgers
  • As a pasta glaze
  • On apple slices

You can substitute another vinegar like balsamic vinegar for the apple cider vinegar.

For an extra kick, add 1/2 tsp cayenne as the mixture simmers.

What Does Bacon Jam Taste Like?

Bacon jam, or bacon marmalade, has an unusual taste that is more sweet than savory. It does not taste exactly like bacon. Instead, caramelized onions along with a bit of brown sugar and maple syrup provide a layer of flavor that complements the bacon. You can use bacon jam a number of ways, from condiments on crackers to glazes for pasts.

What is Bacon Jam Made of?

Bacon jam is a simple recipe typically made with chopped bacon, caramelized onions, brown sugar, vinegar, and maple syrup. It may include other ingredients like balsamic, raisins, coffee, bourbon, or spices like cayenne. The mixture simmers together for about 30 minutes until it reaches jam-like consistency.

What is Bacon Jam Good With?

A simple recipe, Bacon Jam is often used as a condiment for burgers, but it has many possible uses. You can use Bacon Jam to glaze pasta or to coat vegetables like Brussels sprouts, broccoli, or carrots. You can use a dip for apple slices or other fruit, or to top a cracker. Some people use it as a chicken wing sauce, as a topper for top fish, or as an ingredient in meatloaf.

What is a Bacon Jam Burger?

A bacon jam burger is a hamburger that uses bacon jam, or bacon relish, as a condiment. Bacon jam has a sweet, savory flavor from its two main ingredients of caramelized onions and bacon, which are sauteed slowly to create a jam-like consistency. Bacon burgers can include many other toppers like cheese, lettuce, onions and can be served with or without a bun.

Bacon Onion Jam Recipe (Bacon Marmalade Recipe) (2024)

FAQs

What is bacon marmalade made of? ›

Caramelized onions, bacon, just the right amount of sweetness, a hint of bourbon, thyme and balsamic vinegar to tie it all together. Simply perfect. If you have leftover bacon marmalade (the recipe makes a generous amount per person) it stores extremely well in the fridge! I've been using mine all summer.

How long does bacon marmalade last? ›

For safety, we strongly recommend that bacon jam be refrigerated for times suggested by the recipe (2-4 weeks) or that it be frozen for longer storage.

What is bacon onion jam made of? ›

Ingredients
  1. ¾pound slab bacon, diced into cubes.
  2. 4medium-size white or Spanish onions, peeled and diced.
  3. 1½teaspoons mustard seed.
  4. 2½tablespoons dark brown sugar.
  5. ¼cup balsamic vinegar.
  6. Kosher salt and freshly ground black pepper.

What would you use bacon jam for? ›

10 Great Uses for Tricky Fish's Bacon Jam
  1. #1: Breakfast Omelet. Bacon is the quintessential breakfast meat. ...
  2. #2: Breakfast Sandwich. Create your own breakfast sandwich with an English muffin, fried egg, butter, and homemade bacon jam.
  3. #3: Roasted Brussels Sprouts. ...
  4. #4: Chips & Dip. ...
  5. #5: Burgers. ...
  6. #6: Pasta. ...
  7. #7: Salad. ...
  8. #8: S'mores.
Jun 2, 2017

What is the secret ingredient in marmalade? ›

Pectin is key

“Mandarin marmalade is harder to make; mandarins don't have as much pectin. Lemons are really good. A lemon and ginger marmalade's a really nice one to make, lots of pectin, so that one will set easily.

What makes marmalade different from jam? ›

Jams are made from one type of fruit or vegetable, whereas marmalade must use a citrus fruit in its preparation. Jams use the entire fruit by crushing, pureeing and cooking, whereas marmalades consist of the citrus peel, pulp and the juice (not the whole fruit).

Does homemade marmalade go bad? ›

Once the jars have cooled, it's best to store them in a cool, dark place—no excessive light or heat. Stored properly, the marmalade will last up to one year. Once you open a jar, store it in the refrigerator, where it will keep for up to 3 months.

Should you keep marmalade in the fridge? ›

“Regular” – or pectin-added, full-sugar – cooked jams and jellies are best stored for 1 month in the refrigerator after opening. Open jam and marmalade and jelly go in the fridge, unopened go in the pantry.

What happens if you boil marmalade too long? ›

Don't overcook your marmalade

Lady Claire Macdonald, food writer: While you're testing your marmalade to see if it's set, take it off the boil. Otherwise you risk boiling away the water content, and ending up with a dark, over-thick marmalade that's dry and rubbery.

Is onion jam the same as onion marmalade? ›

This is sometimes referred to as 'onion marmalade' but I think jam is a more accurate description, and it's the perfect partner to cheese, sausages and left-over stuffing. The onions are first caramelised in butter, before simmering in a syrup of red wine, dark muscovado sugar and top-drawer vinegar.

What is the pink stuff on bacon? ›

When you're shopping for uncured bacon at the grocery store, keep an eye out for labels such as “sodium nitrate-free.” On the other hand, cured bacon is preserved with a combination of salt and sodium nitrites, giving the raw product that extra pink color we've all come to know.

Where is bacon jam popular? ›

The Bacon Jams, a gourmet food producer in the Philadelphia area, which sells at festivals and nationwide online.

Should bacon jam be refrigerated? ›

Bacon jam can be safely refrigerated for two to four weeks. Any amount that you keep in the fridge will need to be used within that length of time. You can store bacon jam in any refrigerator-safe container. Many bacon jam enthusiasts choose to use mason jars for aesthetic reasons.

Why is my bacon jam not thickening? ›

To achieve a thick texture, all of the liquids need time to reduce. Make sure you're cooking your bacon jam without a lid over your Dutch oven, so your bacon jam can evaporate. If it's still not thick enough, it just needs more time.

What is hot bacon jam? ›

This Hot Honey Bacon Jam is one of those recipes that I get REALLY excited about, and I hope you do too! If you're new to bacon jam, it consists of sweet caramelized onions and bacon. It's pulsed in a food processor to break everything into small pieces while still having plenty of texture. It's SO yummy!

What is marmalade made of? ›

Marmalade (from the Portuguese marmelada) is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination.

What is traditional British marmalade made from? ›

Marmalade in Britain is overwhelmingly made from citrus aurantium, the bitter orange grown in the Spanish city of Seville.

What is a marmalade sandwich made of? ›

Marmalade sandwich recipe

Spread the butter onto the two slices of bread. Add a generous amount of marmalade. Do as Paddington Bear does and use your paw (or hand if you're human) to put it on. Place the two slices of bread together.

What is candied bacon made of? ›

What is Candied Bacon. Also known as Pig Candy, Candied Bacon is made by coating thick sliced of bacon in something sweet such as brown sugar, maple syrup, or caramel before baking until caramelized. It's fantastic crumbled on a salad or just served alongside a pint of your favorite beer.

References

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