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Restaurants
The Rare Starbucks Reserve Coffee Customers Are Desperate To Taste
This delicious, decade-old Starbucks Reserve coffee blend goes far beyond rare and into the realm of myth, with curious fans still chasing after it today.
By Hannah Beach
Cook
For Pillowy Soft Tortillas, Brew Some Tomatillo Water
By Catherine Rickman
Cook
The Flour Swap You Need For Towering Homemade Rye Bread
By Annie Epstein
Drink
Ina Garten's Foolproof Technique For Tasty Daiquiris
By Louise Rhind-Tutt
Restaurants
The Starbucks Barista Hack That Gets You Cheaper Dirty Chai Lattes
By Jennifer Mathews
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Cook
For Pillowy Soft Tortillas, Brew Some Tomatillo Water
The key to making the softest corn tortillas comes from an unexpected source. Before creating your tortilla dough, prepare tomatillo water first.
By Catherine Rickman
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Cook
The Flour Swap You Need For Towering Homemade Rye Bread
Rye bread is rich and flavorful, but it's also dense and often doesn't rise as much as other breads. Fortunately, you can fix that with this one trick.
By Annie Epstein
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Cook
The Best Type Of Cutting Board To Keep Your Knives Sharp
Plastic or wooden cutting boards reign supreme in popularity, but pro chefs prefer a different material that keeps your expensive knives sharp and undamaged.
By Caryl Espinoza Jaen
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Cook
Steaming Broccoli In The Microwave Is A Time-Saver
If you thought that the microwave was only good for reheating, think again. Steaming broccoli is made quick and easy with the use of your microwave.
By Sarah Mohamed
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Drink
How Long You Have To Drink An Open Tequila Bottle For The Best Flavor
Tequila has a reputation as a long-lasting spirit, but fans still ought to know how long an opened bottle lasts and how to protect it from deterioration.
By L Valeriote
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Cook
The Vinegar Hack That Keeps Mold Away From Your Cheese
If your stock of cheese often turns sad and moldy before you know it, try this vinegar and paper towel trick that can stave off the nasties for longer.
By Erica Martinez
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Cook
The Chef-Recommended Tool For Coring Apples Without A Corer
If you don't have an apple corer on hand for your next recipe, fret not. A wine opener - more specifically, a winged corkscrew - can be used in its place.
By Audrey Enjoli
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Cook
Clean Rainbow Stains From Stainless Steel With One Easy Ingredient
Don't reach for bleach or steel wool to clean your rainbow-tinted stainless steel pans -- the cleaning ingredient you need is probably already in your pantry.
By Annie Epstein
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Cook
How To Substitute Lo Mein Noodles In A Recipe
Craving a heaping dish of lo mein but don't have the egg noodles on hand? No problem! Just keep in mind these substitutes that will work in a pinch.
By Khyati Dand
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Food
Bread With Chocolate Sprinkles Is The Netherlands' Favorite Breakfast
Hagelslag -sweetchocolate-flavored sprinkles dusted on buttered toast, similar toAustralianfairy bread - is a beloved breakfast in the Netherlands.
By Khyati Dand
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Cook
The Best Substitute For Cornstarch Is Already In Your Pantry
Cornstarch is a workhorse of a thickener and also creates the crispiest coatings, but if you run out, there's a great substitute sitting in your pantry.
By Caryl Espinoza Jaen
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Cook
The Wine Hack To Fix Separated Mayonnaise
Broken or split mayonnaise couldn't be more frustrating when attempting a from-scratch recipe, but reach for some white wine and you can fix the issue ASAP.
By Louise Rhind-Tutt
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Restaurants
Caviar And Potato Chips Are An Unrivaled Pairing
While caviar is often associated with pearl spoons and blini, one up and coming pairing is actually to eat your caviar right off of your favorite type of chip.
By Jennifer Waldera
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Cook
Your Store-Bought Sourdough Bread Might Be Sourfaux
You might think it's easy to identify sourdough bread by its taste, texture, or label, but one UK operation warns that shoppers might be buying clever fakes.
By Erica Martinez
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Restaurants
The Brand Behind Olive Garden's Iconic Breadsticks
Olive Garden's delicious breadsticks are a staple of the chain, but they aren't made in-house. And like many great foods, they stem from an Italian immigrant.
By Arianna Endicott
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Cook
The Right And Wrong Way To Reheat Mashed Potatoes In The Microwave
There's nothing like hot off the stove mashed potatoes, and that creamy magic is tough to recreate the next day. However, your microwave may be the key.
By Megan Simpson Teeter
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Food
Secrets Of Bologna You'll Wish You Knew Sooner
The secrets behind bologna's history and role in modern diets is a winding and fascinating tale. From immigrants to Oscar Meyer, here's what you need to know.
By Felicia Lee
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Drink
The Country That Produces The Most Coffee In The World
Coffee is a popular American drink but most of the beans are imported from around the globe, including this country that produces the most coffee in the world.
By Hannah Beach
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Cook
Make Starbucks-Style Cake Pops From Store-Bought Sugar Cookies
Starbucks cake pops are a popular treat but can add up fast. To create an easy and affordable version at home, using store-bought cookies as the base.
By Annie Epstein
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Cook
How To Make Your Own Breadcrumbs Without A Food Processor
While using a food processor is the quickest way to make homemade breadcrumbs, you can also use an old-fashioned cheesegraterto get the job done.
By Jennifer Mathews
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Cook
The Bacon Alternative Bobby Flay Serves With Breakfast
There are plenty of alternatives to bacon out there, but all-star chef Bobby Flay has possibly the most indulgent swap for a dreamy breakfast spread.
By Louise Rhind-Tutt
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Drink
The Malty Difference Between Pilsner And Lager Beers
Due to their higher hops content compared to most lagers, pilsners have a spicier flavor than their light color and crisp, carbonated mouthfeel might suggest.
By Chris Sands
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Cook
How To Reheat Fried Chicken For A First-Day Crunch Factor
There's nothing worse than soggy fried chicken, so follow our tips for using the right tools and prep methods to reheat it to its former crispy glory.
By Louise Rhind-Tutt
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Recipes
Pepperoni Pizza Pasta Bake Recipe
Yes, this combo is as good as it sounds. With pepperoni, mushrooms, and a ton of mozzarella, this pizza-inspired pasta bake comes out gooey and delicious.
By Milena Manolova
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Food
Your Freezer Is Key For Crunchier Potato Chips
If you want to prevent your open bag of potato chips from going stale, you need to try this hack: Simply put your bag straight into the freezer.
By Riya Anne Polcastro
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Cook
Rub Your Plates And Bowls With Garlic And Thank Us Later
Cut a raw garlic clove in half andrubit along the surface of your dinner plate - the aroma will seep into the food, but won’t overpower your meal.
By Annie Epstein
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Food
The Americanized Origins Of Dutch Baby Pancakes
While Dutch baby pancakes don't resemble American-style flapjacks, these large, puffy pancakes are actually thought to have originated in Seattle.
By Erica Martinez
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Cook
What You Can Do With Leftover Buffalo Chicken Dip
There are about a million things you can do with leftover buffalo chicken dip, from making delish snacks to hearty meals perfect for family dinner.
By Louise Rhind-Tutt
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Restaurants
The Company Behind Starbucks' Egg Bites
One of the most popular food items on the Starbucks menu is undoubtedly its egg bites. Rather than in-house, the egg bites are made by an external company.
By Hannah Beach
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