Homemade Twix Bars Recipe - The Recipe Critic (2024)

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These taste exactly like a Twix bar with a delicious shortbread crust, caramel center, and a chocolate layer on top. The best part about them is that you can make them right at home!

I love a good homemade treat. Especially when they have caramel in them! Try out this delicious caramel apple upside-down cake, this caramel apple pie and these amazing and classic homemade caramel apples.

Homemade Twix Bars Recipe - The Recipe Critic (1)

Homemade Twix Bars Recipe

I have had these Twix Bars on my list of things to make ever since I started the blog. I love Twix, my kids are obsessed with Twix, it’s one of my favorite candy bars. So why haven’t I made them until now? I don’t know but I have been missing out! I have made these other homemade candy bars like this Snicker’s bars, these Homemade Reese’s Peanut Butter Cups and now that I have made these copycat Twix bars… my life is complete.

Twix Bars have always been a favorite of mine. But my boys are obsessed! Can you imagine how excited they were when I told them I was making a big batch? They didn’t take long to make and the chilling in the fridge between the layers definitely sped up the process. I also melted the caramel and chocolate in the microwave and they were done in no time at all. We all loved them and I know that if you love Twix as much as we do, you will be in heaven!

Ingredients in Homemade Twix Bars

Once you see this ingredients list, you won’t ever want to buy these at the store again! They are so simple and I bet that you already have most of these ingredients at home! Check out the recipe card at the bottom of the post for exact measurements.

Shortbread Layer:

  • Butter: I used unsalted butter in this recipe. If you wait until the sticks are at room temperature then they will mix in better.
  • Confectioners Sugar: This will dissolve easily which creates a smooth texture.
  • Vanilla Extract: Add a splash of vanilla to these Twix bars!
  • Flour: All purpose flour works great in these bars.

Caramel Layer:

  • Caramel: I get a 14 oz bag and unwrap the caramels to make this part easy.
  • Heavy Cream: This will mix with the caramels, making it nice and creamy.

Chocolate Layer:

  • Milk Chocolate: You can get milk chocolate chips or baking chocolate. Whatever you have on hand works because it will be melted up anyways. You can also use dark chocolate or semi-sweet chocolate.
  • Vegetable Shortening: This ingredient isoptional and you only need it if you are trying to thin your chocolate.

How to Make Homemade Twix Bars

This part is pretty simple and these Twix bars take less than an hour from start to finish. And that includes baking time! You may want to make a second batch. The first one is going to fly off of your table!

To make the crust:

  1. Prep: Preheat oven to 300 degrees. Line a 9×13 inch pan with parchment paper and lightly spray with cooking spray.
  2. Mix and press: In a medium sized bowl, beat together butter, sugar, and vanilla. Add the flour. Beat at medium speed with a hand mixer until mixture comes together. Press the dough into the bottom of the pan. Lightly flour your fingers to prevent sticking.
  3. Bake: Prick the crust with a fork and and bake for 35-40 minutes or until edges and top are lightly golden brown. Remove from oven and let it cool completely.

To make the caramel layer:

  1. Melt: Melt the caramel and cream over low heat in small saucepan.
  2. Add to crust: Pour the caramel over the cooled crust.
  3. Chill: Pop into the fridge for 30 minutes to set.

To make the chocolate layer:

  1. Melt: Melt the chocolate and shortening (if using) in a small saucepan over low heat.
  2. Pour: Pour over the caramel layer
  3. Chill: Put the bars in the fridge and chill until set.
  4. Eat up: Cut the Twix bars into squares and enjoy!
Homemade Twix Bars Recipe - The Recipe Critic (2)

Shortcut

I have a little shortcut for you when making these Twix bars! To speed up the process and to be able to make this dessert in a flash, I melted caramel and chocolate in the microwave. In a microwave-safe bowl, cook them on high and stir them in 30-second increments. Stir in between to avoid burning and melt them until they are smooth and creamy.

Homemade Twix Bars Recipe - The Recipe Critic (3)

How to Store Twix Bars

If you have leftover Twix bars (or want to make some ahead of time!) they store great! You can have these as a treat for days if you plan ahead!

  • At Room Temperature: If you used chocolate chips as the chocolate then you can cut them up and store them in an airtight container at room temperature. They will last about 7-10 days.
  • In the Fridge: If you used chocolate wafers or almond bark, store them in an airtight container in your fridge. They will last a few weeks.
  • Freeze Ahead of Time: Once you have made these, place them in an airtight container and put them in the freezer. They last in the freezer for about 2 months. When you are ready to eat them, all you need to do is put them out on your counter to defrost. Then, they are ready to go!
Homemade Twix Bars Recipe - The Recipe Critic (4)

More Delicious Dessert Recipes

I love these Twix bars because they are not only delicious but they are easy to transport and bring to and from parties or events. It makes this dessert a great go-to for just about any occasion! I’ve gathered up a few more that you definitely need to try making after these!

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Homemade Twix Bars

5 from 1 vote

By: Alyssa Rivers

These taste exactly like a Twix bar with a delicious shortbread crust, caramel center, and a chocolate layer on top. The best part about them is that you can make them right at home!

Prep Time: 20 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 55 minutes minutes

Servings: 12 Bars

Ingredients

Shortbread layer:

Caramel Layer:

  • 2 cups caramel cut into small chunks (about 14 oz)
  • 3 tablespoons heavy cream

Chocolate Layer:

  • 2 cups milk chocolate chopped, melted
  • 1 tablespoon vegetable shortening optional

Instructions

To make the crust:

  • Preheat oven to 300 degrees. Line a 9×13 inch pan with parchment paper and lightly spray with cooking spray.

  • In a medium sized bowl, beat together butter, sugar, and vanilla. Add the flour. Beat at medium speed until mixture comes together. Press the dough into the bottom of the pan. Lightly flour your fingers to prevent sticking.

  • Prick the crust with a fork and and bake for 35-40 minutes or until edges and top are lightly golden brown. Remove from oven and let it cool completely.

To make the caramel layer:

  • Melt the caramel and cream over low heat in small saucepan. Pour the caramel over the cooled crust. Pop into the fridge for 30 minutes to set.

To make the chocolate layer:

  • Melt the chocolate and shortening (if using) in a small saucepan over low heat. Pour over the caramel layer and chill until set.

  • Cut into squares and enjoy!

  • *To speed up the process I melted caramel and chocolate in microwave. Stir in 30 second increments until smooth and creamy to avoid burning.

Notes

Originally Posted July 12, 2015

Updated June 1, 2022

Nutrition

Calories: 468kcalCarbohydrates: 53gProtein: 4gFat: 29gSaturated Fat: 17gCholesterol: 47mgSodium: 171mgPotassium: 137mgFiber: 2gSugar: 33gVitamin A: 533IUCalcium: 33mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert

Cuisine: American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

Read More About Me

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Homemade Twix Bars Recipe - The Recipe Critic (2024)

FAQs

What are the 3 main ingredients in Twix? ›

Milk Chocolate (sugar, cocoa butter, chocolate, skim milk, lactose, milkfat, soy lechitin, PGPR, artificial flavors), sugar, enriched wheat flour (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CORN SYRUP, SKIM MILK, DEXTROSE, LESS THAN 2% - FOOD STARCH-MODIFIED, SALT, COCOA ...

What is the crunchy thing in a Twix bar? ›

According to Twix themselves, Left Twix is described as smooth caramel on top of a crunchy cookie that is enveloped in creamy chocolate. As for Right Twix, the candy is described as chewy caramel on top of a crisp cookie, cloaked in velvety chocolate.

Why does the right Twix taste better? ›

Or, to put it another way, what is the difference between left and right Twix? According to Twix themselves, the right side is “smooth caramel flowed onto crispy cookie and bathed in chocolate” while the left Twix is “crunchy cookies cascaded with soft caramel and cloaked in milk chocolate.” So, there you go.

Why do the Twix bars say left and right? ›

Why do Twix bars say 'Right' or 'Left' on them? It is in support of their advertising campaign, which suggests the left and right pieces are made by rival factories. In truth, both halves are made exactly the same way.

What makes Twix the best? ›

Nathan Kenison's Twix opinion

The Twix provides that satisfying crunch that just can't be found in inferior candies such as the wildly overrated Milky Way or mediocre Three Musketeers. Even the much-lauded KitKat's flaky texture pales in comparison to the solid cookie crunch accompanying every mouth-watering Twix bite.

What is in the middle of a Twix? ›

Twix, for those who aren't familiar with it, is a candy bar consisting of a crumbly cookie that's topped with caramel and enrobed in milk chocolate. It's traditionally sold in packs of two slender bars. For years, a fierce debate has percolated over whether the duo are identical or different.

What was Twix before Twix? ›

The name is a portmanteau of "twin sticks". Twix was called Raider in mainland Europe for many years before its name was changed in 1991 (2000 in Denmark, Finland, Norway, Sweden and Turkey) to match the international brand name.

What is the difference between Mars and Twix? ›

Each has sugar, wheat, cocoa butter and other flavours in the mix, the exact same ingredients on both packets. But the Mars Pods have one extra ingredient that the Twix doesn't: barley malt extract, which gives it a sweet and nutty flavour. Other than that, they're exactly the same.

What is the white stuff in Twix? ›

This white film does not mean the chocolate is moldy or has gone bad. It's actually just a scientific process called “chocolate bloom”. There are two types of this bloom: sugar bloom and fat bloom.

Why did they stop making peanut butter Twix? ›

According to a Reddit user named stlunatic15, the flavor was discontinued earlier this year due to "supply challenges" on the candy bar's production line, but it was announced back in July that Peanut Butter Twix would be back on candy aisles nationwide by this month. That's the good news.

What is the cookie inside a Twix bar? ›

The cookie part of a Twix bar is a layer of shortbread. It's part of what makes the candy bar so special and what it's known for.

Is Twix made in two different factories? ›

Twix candy bars are made at two separate factories with Left Twix in one and Right Twix in another. The two have been battling it out since the beginning. Even their advertisem*nts boast the differences between the two.

Does Twix support Israel? ›

The owner of Twix, Mars, supports the zionist state by investing heavily in the foodtech startup scene through venture capital partner JVC. Don't buy Twix products. Don't sell Twix products.

What is the Twix slogan? ›

Jeff Dye - That Twix slogan "Two for me, none for you"... | Facebook.

What are the components of a Twix? ›

Twix is a caramel shortbread chocolate bar made by Mars, Inc., consisting of a biscuit applied with other confectionery toppings and coatings (most frequently caramel and milk chocolate). Twix are packaged with one (mini and snack sizes), two or four bars (king size) in a wrapper.

What are the ingredients in Twix right? ›

They use two different recipes. Left Twix uses Cookie, caramel, and chocolate. That makes it crunchy and sweet. Right Twix uses chocloate, caramel, and cookie.

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